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I made these for lunch today, however I did divide the recipe in half for just hubby and myself. I used a 11x7 pan. I used a can of Hormel chili, since I could not find Wick Fowlers brand at our local grocery. Even thogh I only hade half the recipe, I still used almost the entire can of chili. I also used a Mexican blend cheese. These were very good. I've never had a chili enchilada before, so thank you for posting this. I'm sure I will try these again in the future. (Made for PAC - Spring 2013)
These are great!!!! Simple and very filling and tasty! I used Nalley's Hot Chili, a Mexican 4-cheese blend, and nuked the tortillas for about 10 seconds before filling and rolling instead of using the oil. Thanks 2Jacks for a great simple meal! Made for Fall PAC 2009.