Recipe by Viclynn
A Brandon family classic. He always made these on the 4th of July, along with his bacon/potato chip deviled eggs, and ribs. Sometimes he would substitute chopped green chiles for the green pepper. He was always fiddling with the recipe! I also have this recipe in his own handwriting. It is precious to me.
- 1 onion, chopped
- 1 bell pepper, chopped
- 158.51 ml brown sugar
- 236.59 ml masterpiece barbecue sauce
- 3 (1360.77 g) canvan camp's pork and beans
- raw bacon