Prep 10 mins
Cook 1 hr
A Brandon family classic. He always made these on the 4th of July, along with his bacon/potato chip deviled eggs, and ribs. Sometimes he would substitute chopped green chiles for the green pepper. He was always fiddling with the recipe! I also have this recipe in his own handwriting. It is precious to me.
- 1 onion, chopped
- 1 bell pepper, chopped
- 2⁄3 cup brown sugar
- 1 cup masterpiece barbecue sauce
- 3 (16 ounce) cansvan camp's pork and beans
- raw bacon
- Put all ingredients in baking dish. Stir up. Top with strips of bacon. Bake in oven.
- 350 for 1 hour after preheat. Best after cool and reheat.
Made this for a BBQ this weekend and everyone really enjoyed it. Thank you