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    You are in: Home / Recipes / Wich's Creamed Corn Casserole Recipe
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    Wich's Creamed Corn Casserole

    Average Rating:

    6 Total Reviews

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    • on April 01, 2010

      I thought this was good but a little too sweet so if I make this again I will cut the sugar by half. I baked this covered and found that that the breadcrumbs were a bit too mushy. I don't think I would bake this dish uncovered because the moisture in the cream cheese would evaporate so next time I think I will omit the breadcrumbs.

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    • on March 16, 2010

      Wonderful way to serve the lowly corn kernels. My husband really liked this dish. I did scale back to serve just the 2 of us. Made for Everyday Holiday Tag. :)

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    • on January 09, 2010

      This is a great and easy dish. I didn't think the cream cheese would work but it DID! Made this for 09 Football pool week #8.

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    • on January 03, 2010

      Yummy side dish. Simple and easy to put together. My family really enjoyed this, but would prefer less breadcrumbs next time. Thanks SB6 for a nice side dish. Congrats again on you Week 15 Football win.

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    • on December 25, 2009

      I made this the other night as a side to BBQ'd ribs dinner and it was a nice change from just plain buttered corn. I only made 1/4 of the recipe, which worked out well. I am not a big fan of plain baked bread crumb topping so used crushed Ritz crackers, which was optional and I think next time I would leave them off. Congrats again on your win in the Football Pool Game.

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    • on November 26, 2009

      Delicious! Tasty!

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    Nutritional Facts for Wich's Creamed Corn Casserole

    Serving Size: 1 (162 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 433.1
     
    Calories from Fat 267
    61%
    Total Fat 29.6 g
    45%
    Saturated Fat 18.2 g
    90%
    Cholesterol 82.2 mg
    27%
    Sodium 225.3 mg
    9%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 3.6 g
    14%
    Sugars 8.4 g
    33%
    Protein 7.5 g
    15%
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