Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Wich's Creamed Corn Casserole Recipe
    Lost? Site Map

    Wich's Creamed Corn Casserole

    Wich's Creamed Corn Casserole. Photo by Lori Mama

    1/3 Photos of Wich's Creamed Corn Casserole

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    SB6's Note:

    Found this recipe about 15 years ago and made it for Thanksgiving. My children expect it now for every holiday. The children that live away have now incorporated this dish into their inlaws holiday meals & it is now a staple for them It is really sinful but don't think I have ever tasted better.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Melt butter; add sugar & stir to dissolve. Add cream cheese, melt & whisk until very creamy. Add corn, stirring to coat well.
    2. 2
      Put in greased casserole & top with bread crumbs, if desired.
    3. 3
      Bake at 350 until bread crumbs are browned or until hot & bubbly for about 30 - 40 minutes.

    Browse Our Top Low In... Recipes

    Ratings & Reviews:

    • on January 08, 2013


      I agree with a previous reviewer that this was a nice change from the usual buttered corn. I loved it. But too sweet for my husband and two daughters, 9 and 11. I served it with chicken-fried steak and mashed potatoes. Boohoo!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2010


      I thought this was good but a little too sweet so if I make this again I will cut the sugar by half. I baked this covered and found that that the breadcrumbs were a bit too mushy. I don't think I would bake this dish uncovered because the moisture in the cream cheese would evaporate so next time I think I will omit the breadcrumbs.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2010


      Wonderful way to serve the lowly corn kernels. My husband really liked this dish. I did scale back to serve just the 2 of us. Made for Everyday Holiday Tag. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Wich's Creamed Corn Casserole

    Serving Size: 1 (162 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 433.1
    Calories from Fat 267
    Total Fat 29.6 g
    Saturated Fat 18.2 g
    Cholesterol 82.2 mg
    Sodium 225.3 mg
    Total Carbohydrate 40.8 g
    Dietary Fiber 3.6 g
    Sugars 8.4 g
    Protein 7.5 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes