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    You are in: Home / Recipes / Wich's Creamed Corn Casserole Recipe
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    Wich's Creamed Corn Casserole
    Wich's Creamed Corn Casserole. Photo by Lori Mama

    Photo by Lori Mama

    3 Photos of Wich's Creamed Corn Casserole

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    Rate it! | Read 6 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    SB6's Note:

    Found this recipe about 15 years ago and made it for Thanksgiving. My children expect it now for every holiday. The children that live away have now incorporated this dish into their inlaws holiday meals & it is now a staple for them It is really sinful but don't think I have ever tasted better.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter; add sugar & stir to dissolve. Add cream cheese, melt & whisk until very creamy. Add corn, stirring to coat well.
    2. 2
      Put in greased casserole & top with bread crumbs, if desired.
    3. 3
      Bake at 350 until bread crumbs are browned or until hot & bubbly for about 30 - 40 minutes.
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    Creamed Corn Casserole. Recipe by BlueHyacinth

    Creamed Corn Casserole

    By BlueHyacinth
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    Nutritional Facts for Wich's Creamed Corn Casserole

    Serving Size: 1 (162 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 433.1
     
    Calories from Fat 267
    61%
    Total Fat 29.6 g
    45%
    Saturated Fat 18.2 g
    90%
    Cholesterol 82.2 mg
    27%
    Sodium 225.3 mg
    9%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 3.6 g
    14%
    Sugars 8.4 g
    33%
    Protein 7.5 g
    15%
    Detailed Nutrition Values About Nutrition Info

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