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Prep 10 mins
Cook 15 mins
My mother moved to Wichita Falls, Texas from Massachusetts in the 1950s and learned many new dishes from her Texan ex-mother-in-law. This delicious mop for grilling is among those recipes. This recipe makes about a quart and a half of it, and it's best to use beef stock, but broth is okay in a pinch.
- Combine all ingredients and simmer together for about 15 minutes in a large saucepan.
- Cool slightly and use as a delicious grilling mop for beef or pork.