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    You are in: Home / Recipes / Wichcraft Peanut Butter Cream'wich Cookies Recipe
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    Wichcraft Peanut Butter Cream'wich Cookies

    Wichcraft Peanut Butter Cream'wich Cookies. Photo by Chef #1800098003

    1/1 Photo of Wichcraft Peanut Butter Cream'wich Cookies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    PrimQuilter's Note:

    From the book Wichcraft by Tom Colicchio.

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Melt butter over medium heat, add oats and cook 5-7 minutes. Stirring often until toasted. Pour oats onto cookie sheet and let cool.
    3. 3
      Combine the remaining 1/2 cup butter and sugars in a stand mixer with the paddle attachment and mix until no chunks of butter remain.
    4. 4
      Add peanut butter and mix until combined, add oats then flour, soda & salt and blend until smooth. Chill dough in freezer for 5 minutes.
    5. 5
      Transfer the dough to a large surface covered with parchment paper. Add a light dusting of flour to keep from sticking. Top with another large sheet of parchment and roll dough until 1/4" thick.
    6. 6
      Cut the dough into 2.5" cookies and space 1/2" apart on an ungreased cookie sheet.
    7. 7
      Bake for 20 mins, turning the pan halfway through baking, then transfer to a cooling rack.
    8. 8
      Filling:.
    9. 9
      Combine butter, salt, sugar and peanut butter in the bowl of a stand mixer and mix on medium speed until filling is smooth.
    10. 10
      Place half the cookies with the top side down. using a piping bag or spoon, distribute the filling and close with another top, pressing down.

    Ratings & Reviews:

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    Nutritional Facts for Wichcraft Peanut Butter Cream'wich Cookies

    Serving Size: 1 (88 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 452.7
     
    Calories from Fat 269
    59%
    Total Fat 29.9 g
    46%
    Saturated Fat 12.7 g
    63%
    Cholesterol 40.6 mg
    13%
    Sodium 524.1 mg
    21%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 3.3 g
    13%
    Sugars 19.4 g
    77%
    Protein 10.3 g
    20%

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