Wichcraft Peanut Butter Cream'wich Cookies

Total Time
Prep 15 mins
Cook 30 mins

From the book Wichcraft by Tom Colicchio.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Melt butter over medium heat, add oats and cook 5-7 minutes. Stirring often until toasted. Pour oats onto cookie sheet and let cool.
  3. Combine the remaining 1/2 cup butter and sugars in a stand mixer with the paddle attachment and mix until no chunks of butter remain.
  4. Add peanut butter and mix until combined, add oats then flour, soda & salt and blend until smooth. Chill dough in freezer for 5 minutes.
  5. Transfer the dough to a large surface covered with parchment paper. Add a light dusting of flour to keep from sticking. Top with another large sheet of parchment and roll dough until 1/4" thick.
  6. Cut the dough into 2.5" cookies and space 1/2" apart on an ungreased cookie sheet.
  7. Bake for 20 mins, turning the pan halfway through baking, then transfer to a cooling rack.
  8. Filling:.
  9. Combine butter, salt, sugar and peanut butter in the bowl of a stand mixer and mix on medium speed until filling is smooth.
  10. Place half the cookies with the top side down. using a piping bag or spoon, distribute the filling and close with another top, pressing down.