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    You are in: Home / Recipes / Why-The-Chicken-Crossed-The-Road Santa Fe-Tastic Tortilla Soup Recipe
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    Why-The-Chicken-Crossed-The-Road Santa Fe-Tastic Tortilla Soup

    Why-The-Chicken-Crossed-The-Road Santa Fe-Tastic Tortilla Soup. Photo by CIndytc

    1/1 Photo of Why-The-Chicken-Crossed-The-Road Santa Fe-Tastic Tortilla Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Amber W.'s Note:

    Good, easy recipe with the chicken tortilla soup you have been searching for!

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    Ingredients:

    Servings:

    Units: US | Metric

    Optional garnishes

    Directions:

    1. 1
      Vegetable or corn oil, for drizzling, plus 2 tablespoons (2 turns of the pot in a slow stream).
    2. 2
      Heat a grill pan to high and a soup pot to medium high. Drizzle oil on corn and place on grill. Add red pepper to grill with corn. Char vegetables 10 minutes, total, turning occasionally. Remove to cool, 5 minutes. Remove charred skin from the pepper.
    3. 3
      While vegetables cook, dice chicken. Add 2 tablespoons oil to hot soup pot. Add chicken to pot. Season with poultry seasoning, cumin, salt and pepper. Lightly brown chicken on each side. Add onions and garlic and chipotle peppers. Cook vegetables with chicken 5 to 7 minutes to soften. Add tomatoes, tomato sauce and stock. Bring soup to a bubble, reduce heat to medium low.
    4. 4
      Scrape corn off cob and add to soup. Chop grilled red pepper and stir into soup. Add chips to soup in handfuls and fold together.
    5. 5
      Serve soup immediately with scatter of shredded cheese and a dollop of sour cream. Top with any or all of the suggested garnishes.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on October 01, 2012

      45

      Very good soup, but at least give credit to Rachel Ray. The recipe is a complete copy, including the use of all the same terms and measurements.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2011

      55

      I have to say this soup was fantanstic. We all loved it. The only thing I changed as I used jalapeno instead of chipotle as one of my relatives has a reaction to chipotles...Made for Fall PAC 2011 and we loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Why-The-Chicken-Crossed-The-Road Santa Fe-Tastic Tortilla Soup

    Serving Size: 1 (783 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 551.5
     
    Calories from Fat 194
    35%
    Total Fat 21.6 g
    33%
    Saturated Fat 10.7 g
    53%
    Cholesterol 122.6 mg
    40%
    Sodium 1368.6 mg
    57%
    Total Carbohydrate 51.4 g
    17%
    Dietary Fiber 6.8 g
    27%
    Sugars 19.9 g
    79%
    Protein 42.9 g
    85%

    The following items or measurements are not included:

    chipotle chiles in adobo

    blue corn tortilla chips

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