Why I Get Invited to Picnics Potato Salad

"This is a running joke with friends that the only reason they keep me around is for this potato salad. Since becoming a RZ junkie, I actually made it and measured stuff out. How great, the next time someone wants the recipe, I can send them here! Just in time for summer BBQ's."
 
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photo by kiwiheather photo by kiwiheather
photo by kiwiheather
Ready In:
40mins
Ingredients:
8
Serves:
10
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ingredients

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directions

  • Scrub potatoes and cut into 1 1/2 to 2" pieces.
  • Put in pot and cover with cold water. Bring to a boil and cook until fork tender.
  • While they are cooking, put celery and onion in large tupperware container.
  • Add drained and rinsed potatoes.
  • Add remaining ingredients.
  • Mix well and refrigerate overnight in sealed container.

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Reviews

  1. Love the tang of the mustard and thought this was quite delicious
     
  2. I thought this was a good potato salad. I liked that it didn't have eggs in it, but I think next time i will cut down on the mustard because it was a little strong tasting for us. Thanks for sharing!
     
  3. Yes! This is a great potato salad. I liked that this recipe didn't include eggs or bacon. I halved the recipe since I wasn't making it for a very large crowd. It turned out perfect.
     
  4. OMG Kiwiwife!!! DH, the picky chef, could not stop eating this! I used leftover potatoes from "Recipe #98035", which may have added to the flavor, but I couldn't really tell. Oh, and I accidently used hot paprika. It was FABULOUS! I can't imagine making potato salad any other way now. Thank you and DH thanks you!
     
  5. This is a very good recipe. I cut back on the onion a little bit -- and glad I did. I think a lot depends on the onion!!! Some are much stronger than others. Other than that, I followed your directions exactly. It's not too dry; nor too moist --just right. I think I might try adding a couple hard boiled eggs the next time I make it. Thanks for posting the recipe for all of us to use.
     
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RECIPE SUBMITTED BY

Stay at home mom of 3, horse crazy vegetarian of 9 years. My passion is my 6 year old showjumping horse, Platinum Card (aka CASH) I ride on average 6 days a week and LOVE every minute of it! My other passion is food. I was raised with strong Italian grandparents living close by, need I say more!! One of my favorite childhood memories is rolling my grandmom's homemade Gnocci (ALWAYS my special request dinner) at her kitchen table with towel lined cookie sheets of them all over the house! My other grandparents were of Irish and German ancestory and owned a resturant. I guess my love of cooking and even more so, FEEDING people has come naturally. I love to plan menus and themes and I am addicted to Recipezaar! I am married to my best friend who is an ex-Pat New Zealander who craves pies & pineapple lumps. We love travel, soccer & rugby! Teenagers are my only pet-peeve :) <br> <br>http://www.recipezaar.com/members/home/293971/picasabackground.jpg <br> <br>http://www.recipezaar.com/members/home/293971/PB100026.JPG
 
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