2 Reviews

OMG - this sauce is sooooo good I wish I had tripled the recipe and put some in the freezer! I made meatballs to go with it and served both over pasta. This was my very first attempt at making homemade spaghetti sauce and it was a success thanks to this wonderful recipe! A keeper for sure.

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luv2cooklouisiana February 13, 2014

Wow! A great money saver and best more flavorful then jarred sauces. Was out of wine, but could tell that it would add great flavor to this sauce. It was perfect served over baked polenta not too sweet and just a little kick from the red pepper flakes. Will be making this often. Thanks for the post.

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Debbwl May 25, 2009
Why Buy Ragu Pasta Sauce