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Who's a Vegan Now?! Chili

By Ex-Pat Mama

Added January 17, 2012 | Recipe #472045

Categories: Chili Main dish Soups & stews

Photo by Ex-Pat Mama

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Total Time:

Prep Time:

Cook Time:

9 hrs 20 mins

20 mins

9 hrs

Ex-Pat Mama's Note:

A spicy flavorful completely vegan chili. This recipe is gluten-free and sugar-free as well which makes it appropriate for the 21 day Quantum Wellness Cleanse

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Ingredients:

Servings:

Units: US | Metric

1 medium onion, chopped
2 chili peppers, minced
1 large bell pepper, chopped
2 tablespoons olive oil
1 portobello mushroom, optional I just happened to have one in the fridge
2 carrots, grated
3 tablespoons cilantro leaves, chopped
4 garlic cloves, minced
2 (14 1/2 ounce) cans diced tomatoes
1 (14 1/2 ounce) can kidney beans
1 (11 ounce) can corn
1/4 cup brown rice, uncooked but rinsed well
1/4 cup lentils, uncooked but rinsed well
1 tablespoon cumin
2 cups vegetable broth
1 cup vegetable juice, like V8 or 1 cup plain tomato, whatever
1 tablespoon salt

Directions:

1

Place the onion, jalapeños and bell pepper in a large frying pan with the olive oil. Sauté until slightly browned. Add in all the remaining vegetables and cook through. Pour into a crock-pot or other slow cooker.
2

Add all remaining ingredients to the slow cooker. Stir thoroughly.
3

Cook on low for 9 hours.