Awesome recipe! I had to make a couple of changes for what I had on hand. I used mozzarella cheese (about 1/2 C), omitted liquid smoke, and used chopped dill pickles and a bit of regular green relish. We loved it, thanks for posting!
o...m...g... Genius. My go to craving is a bacon whopper, every time. This was great, and totally took care of the need a burger craving with less fat and much less carbs, even with regular ketchup, which was all I have. I might try this with some barbecue sauce next time for the western whopper flavor. I used extra lean ground beef with dried onion cooked in with the salt and pepper, and used yellow cheese since I already had it. With the sauce, I just mixed the ketchup and homemade mayo, then tossed chopped pickles into the salad. Added a handful of bacon crumbles. Hubby had diced jalapeno, fresh onion, and extra tomato in his, but both of us are feeling the love for this salad tonight, and he doesn't even watch carbs. Thanks for sharing!
I used rice cheese and non meat crumbles. mmmmm
This was so delicious! I made it just tonight,and we loved it. I did make a couple changes...left out the liquid smoke,and used yellow American cheese as that was what we had. For the dressing I chopped up dill pickles instead of the relish,and used green onions instead of regular onions. (some of these changes are because of a med.condition that I have). Thanks for posting this yummy recipe!
I add dill pickle slices to the salad and add a little mustard to the dressing. Good stuff.
This was absolutely marvelous! It tasted JUST like eating a hamburger except no buns. I made half the recipe using exact ingredients. I had to pick up 3 slices of white american cheese at the deli because I don't use it and didn't want a whole package of something I do not care for, but it worked very well in this recipe! Next time I will add some cooked, crumbled bacon just before eating. Very tasty recipe indeed. Thanks for sharing Panks! Made for PAC Spring 2012