Total Time
4hrs 20mins
Prep 20 mins
Cook 4 hrs

This is that good chili with steak strips instead of hamburger meat. Can also be made if you have leftover steaks from a BBQ. You can add jalapenos or hot sauce for the brave hearts, or omit the cayenne for a mild chili. EZ to freeze leftovers. Real cowboy comfort!

Ingredients Nutrition

Directions

  1. Brown meat in oil, drain and put in crock pot.
  2. Add remainining ingredients to crockpot, stir.
  3. Cover, cook on low for 4 hours.

Reviews

(3)
Most Helpful

We loved this chili. The ratio of ingredients is right on, making for a very flavorful chili. We particularly loved the red and green pepper in it. I highly recommend this to all you chili lovers. I froze half of it to enjoy another day. Great recipe, Laurita. It's a winner!!!!

Merlot July 09, 2008

Great recipe ! Great Texas dish ! Thanks for sharing it ! Loved the addition of the sweet bells !

staceyelee August 05, 2007

Texas Chili has no beans, and especially no sweet peppers. Where's the jalepeno's?

risable November 30, 2006

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