WhooYah Texas Chili
Added June 19, 2003 | Recipe #65187
Total Time:
Prep Time:
Cook Time:
4 hrs 20 mins
20 mins
4 hrs
This is that good chili with steak strips instead of hamburger meat. Can also be made if you have leftover steaks from a BBQ. You can add jalapenos or hot sauce for the brave hearts, or omit the cayenne for a mild chili. EZ to freeze leftovers. Real cowboy comfort!
Directions:
1
Brown meat in oil, drain and put in crock pot.
2
Add remainining ingredients to crockpot, stir.
3
Cover, cook on low for 4 hours.
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Ratings & Reviews:
We loved this chili. The ratio of ingredients is right on, making for a very flavorful chili. We particularly loved the red and green pepper in it. I highly recommend this to all you chili lovers. I froze half of it to enjoy another day. Great recipe, Laurita. It's a winner!!!!
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Great recipe ! Great Texas dish ! Thanks for sharing it ! Loved the addition of the sweet bells !
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Texas Chili has no beans, and especially no sweet peppers. Where's the jalepeno's?
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Nutritional Facts for WhooYah Texas Chili
Serving Size: 1 (206 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 292.3
Calories from Fat 96
33%
Total Fat 10.7 g
16%
Saturated Fat 3.3 g
16%
Cholesterol 46.1 mg
15%
Sodium 277.4 mg
11%
Total Carbohydrate 26.4 g
8%
Dietary Fiber 8.3 g
33%
Sugars 4.9 g
19%
Protein 24.0 g
48%
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