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    You are in: Home / Recipes / Whoopie Pies - Soft Sandwhich Cookie Recipe
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    Whoopie Pies - Soft Sandwhich Cookie

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 12, 2011

      home made whoopie pies! How cool--and so good.

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    • on August 30, 2010

      This is a wonderful desert. Cakes and cookies and pies are fine, but this is something different and will have everyone begging for more. Unlike anything you may get in the store, this cakey-sandwich part actually has flavor. And the creamy center is very flavorful and light - not greasy at all (like the store-bought stuff). If you want to do something different and surprise everyone with a great treat, then I highly, highly recommend this recipe.

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    • on July 20, 2011

      I just finished making these and they are delicious! My husband devoured 2 before I could fend him off. I grew up on the Northern East Coast and am now living in the Midwest and have been missing Whoopie Pies for the last 7 years. The filling is very rich, but goes so nicely with the cakes. The only issue I had was that I found that I had to cook my cakes a little longer to get the right level of firmness (8-9 minutes). Wonderful recipe, thank you!

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    Nutritional Facts for Whoopie Pies - Soft Sandwhich Cookie

    Serving Size: 1 (205 g)

    Servings Per Recipe: 13

    Amount Per Serving
    % Daily Value
    Calories 788.7
     
    Calories from Fat 375
    47%
    Total Fat 41.6 g
    64%
    Saturated Fat 16.8 g
    84%
    Cholesterol 73.1 mg
    24%
    Sodium 533.4 mg
    22%
    Total Carbohydrate 101.9 g
    33%
    Dietary Fiber 3.2 g
    12%
    Sugars 68.0 g
    272%
    Protein 7.1 g
    14%
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