Whoopie Pies (Or Devil Dogs)

READY IN: 1hr 5mins
Recipe by Mimi in Maine

These are good. Filling is extra fluffy and delicious. It is not a sugary filling. The pies are extra chocolate-ty and soft. Wrap them individually in a baggie and freeze for later or eat all of them now.

Top Review by michellet004

These came out perfect! I even messed up a little. While making the filling I read the recipe wrong and accidentally mixed the sugar in with the milk and flour. I was short on sugar so I kept the mixture and boiled it with the sugar. It still came out great!

Ingredients Nutrition


  2. Mix the Crisco, sugar, and egg till fluffy.
  3. Slowly add the milk and vanilla; mix well.
  4. Add the flour, cocoa, soda, and salt.
  5. Beat well.
  6. Drop by spoonfuls on ungreased baking sheet.
  7. Bake at 350°F for 7-10 minutes.
  8. FILLING:.
  9. Using a jar for a shaker combine the milk, flour, and salt; shake well.
  10. Put this into a saucepan and cook slowly over medium heat till very thick and smooth, and then cool.
  11. In a electric mixer put the Crisco, sugar, and vanilla and beat about 5 minutes.
  12. Add the cooled paste and beat it for about 5 more minutes till very light and fluffy.
  13. I turn the mixer to high and beat it quite a while; it is worth it.
  14. Fill the pies and put into a baggie.

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