4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I put some of the filling aside and added some raspberry jam to it to make a few of the pies a little different. Had to tighten it up with a bit more confectioner's sugar. These are awesome!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lynn in MA April 29, 2013

I made these for a co worker's birthday, and everyone LOVED them...i even made a double batch and they didn't last the day!! this is an awesome recipe, i will definetly make again!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
karen0430 February 02, 2008

I've been making a recipe very similar to this for years and I agree...the marshmallow cream/butter mixture is much better than shortening mixture!

0 people found this helpful. Was it helpful to you? [Yes] [No]
mandagirl July 31, 2007

My husband LOVES Whoopie Pies (well, I do too but am trying to watch my cholesterol). I made these yesterday because it was our anniversary - #26 - and wanted to do something special. They turned out great! I've attempted several recipes over the years and this one turned out the best. I like the marshmallow creme/butter filling much better than filling made with shortening. This is a keeper.

0 people found this helpful. Was it helpful to you? [Yes] [No]
shannonlamp July 12, 2007
Whoopie Pies -- Another One!