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I put some of the filling aside and added some raspberry jam to it to make a few of the pies a little different. Had to tighten it up with a bit more confectioner's sugar. These are awesome!
I made these for a co worker's birthday, and everyone LOVED them...i even made a double batch and they didn't last the day!! this is an awesome recipe, i will definetly make again!!!
I've been making a recipe very similar to this for years and I agree...the marshmallow cream/butter mixture is much better than shortening mixture!
My husband LOVES Whoopie Pies (well, I do too but am trying to watch my cholesterol). I made these yesterday because it was our anniversary - #26 - and wanted to do something special. They turned out great! I've attempted several recipes over the years and this one turned out the best. I like the marshmallow creme/butter filling much better than filling made with shortening. This is a keeper.