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    You are in: Home / Recipes / Whoopie Pies Recipe
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    Whoopie Pies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Aunt Dawn's Note:

    This recipe is better than the Little Debbie cakes you buy in the store. I found this recipe on the internet. It's a must try recipe!

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    Ingredients:

    Yield:

    pies

    Units: US | Metric

    Filling

    Directions:

    1. 1
      preheat oven at 350.
    2. 2
      cream shortening.
    3. 3
      add eggs and vanilla.
    4. 4
      sift together the dry ingredients.
    5. 5
      add dry ingredients to the shortening mixture alternating with the milk, beginning and ending with the dry ingredient drop by T on a greased cookie sheet.
    6. 6
      bake 15 minutes.
    7. 7
      cool.
    8. 8
      Filling: Mix all the filling ingredients together.
    9. 9
      spread a tsp (or a little more) on a cookie.
    10. 10
      top with another cookie.
    11. 11
      enjoy.
    12. 12
      makes 2 dozen cookies.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on October 30, 2011

      55

      This is fantastic! I just used the cookie part - I had made pumpkin whoopie pies and those had a cream cheese frosting filling. I had some filling left over and wanted to try "real" whoopie pies so I made these. They were soooooooo good! I made the cookies fairly small and cooked them for about 12 minutes. The frosting was very sweet, and these had less sugar than some recipes I looked at. The combination is perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2006

      55

      excellent recipe I used a cream cheese filling the cookie part is very chocolate. will make again

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Whoopie Pies

    Serving Size: 1 (2149 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 302.6
     
    Calories from Fat 104
    34%
    Total Fat 11.6 g
    17%
    Saturated Fat 3.1 g
    15%
    Cholesterol 18.3 mg
    6%
    Sodium 368.3 mg
    15%
    Total Carbohydrate 45.6 g
    15%
    Dietary Fiber 1.2 g
    4%
    Sugars 26.5 g
    106%
    Protein 4.3 g
    8%

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