Whoopie Pies

READY IN: 15mins
Recipe by Divinemom5

2 WW. points per cookie

Top Review by dmac085

Just a helpful note: In baking, sugar is considered a "wet" ingredient. I would keep that in mind when recipes state "mix all dry ingredients"--do not add the sugar. Hope that helps someone:)

Ingredients Nutrition


  1. Combine dry ingredients in small bowl.
  2. Beat sugar,shortening and egg white in medium bowl with an electric mixer on medium speed until fluffy,about 2 minutes.
  3. Stir in flour mixture,then milk,until just blended.
  4. Drop dough by spoonfuls onto ungreased baking sheetes making 36 cookies.
  5. Bake at 425 degrees,until top springs back when lightly touched,5-7 minutes.
  6. Cool completely on baking sheets placed on wire racks.
  7. Spoon 2 teaspoons marshmallow spread on bottom half of cookies.
  8. Top with remaining cookies.
  9. Store in airtight container up to 3 days.

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