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Just a helpful note: In baking, sugar is considered a "wet" ingredient. I would keep that in mind when recipes state "mix all dry ingredients"--do not add the sugar. Hope that helps someone:)

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dmac085 January 21, 2006

I have waited to review these because I am sort of torn on how many stars. I had some problems following the recipe because in step 1, when it says to mix all the dry, I mixed in the sugar. And then it says to add the sugar to the shortening. So I added an additional 1/4 cup sugar to the shortening. Even with that extra sugar, we still found them not quite sweet enough. Right out of the oven they are not so great. BUT, freeze them and eat them frozen and they are lovely. I put some (frozen) into lunchboxes which worked great. You definitely have to make them small and I only got about 32. So sort of a 3.5 from me. Thanks for posting!

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ladypit January 19, 2006

I made these and they really didn`t taste very good. Maybe I should follow directions better I guess.

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lazybaker December 28, 2005

I made these and their was no way I could make 36 cookies. I could only get 16 and the cookie tasted horrible. I do not recommend making these.

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ILove2Cook in Queens May 04, 2005

Oh yum, yum yum yum! I loved these and the whole 2 pts. thing just made them taste even better. I also recommend light cool whip for the filling and putting them in the freezer....had one before it was even all the way frozen and it was FABULOUS! Thanks Divinemom!

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CookbookCarrie September 14, 2004
Whoopie Pies