Whoopee Twice Chicken Veggie Soup With Rice

READY IN: 1hr 20mins
Recipe by chia2160

Created for rsc '05 this incorporated our favorites of the ingredients.

Top Review by sugarpea

This is one outstanding soup, chia. I subbed basil for the dill but made no other changes. I'm so glad I made the full recipe. I put the extra in the freezer and plan to enjoy it for lunches. Incredibly good and healthful.

Ingredients Nutrition


  1. Mix ground chicken, breadcrumbs, egg, sage, parsley and add salt and pepper to taste.
  2. Shape into 20 small balls, set aside.
  3. In a stockpot heat oil.
  4. Add onions, celery and carrot, sauté for 5 minutes until softened.
  5. Add brown rice and stir to cover with oil.
  6. Add chicken stock, parsley, dill, sage and bring to a boil.
  7. Add meatballs, and after soup returns to a boil lower to simmer.
  8. Partially cover, cook for 40 minutes.
  9. Add zucchini, cook for 10 minutes more, uncovered.
  10. Add peas and spinach, cook for 5 minutes.
  11. Taste and add salt and pepper if needed.

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