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    You are in: Home / Recipes / Whoopee Twice Chicken Veggie Soup With Rice Recipe
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    Whoopee Twice Chicken Veggie Soup With Rice

    Whoopee Twice Chicken Veggie Soup With Rice. Photo by NcMysteryShopper

    1/2 Photos of Whoopee Twice Chicken Veggie Soup With Rice

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    chia's Note:

    Created for rsc '05 this incorporated our favorites of the ingredients.

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    Units: US | Metric


    1. 1
      Mix ground chicken, breadcrumbs, egg, sage, parsley and add salt and pepper to taste.
    2. 2
      Shape into 20 small balls, set aside.
    3. 3
      In a stockpot heat oil.
    4. 4
      Add onions, celery and carrot, sauté for 5 minutes until softened.
    5. 5
      Add brown rice and stir to cover with oil.
    6. 6
      Add chicken stock, parsley, dill, sage and bring to a boil.
    7. 7
      Add meatballs, and after soup returns to a boil lower to simmer.
    8. 8
      Partially cover, cook for 40 minutes.
    9. 9
      Add zucchini, cook for 10 minutes more, uncovered.
    10. 10
      Add peas and spinach, cook for 5 minutes.
    11. 11
      Taste and add salt and pepper if needed.

    Ratings & Reviews:

    • on January 22, 2007


      This is one outstanding soup, chia. I subbed basil for the dill but made no other changes. I'm so glad I made the full recipe. I put the extra in the freezer and plan to enjoy it for lunches. Incredibly good and healthful.

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    • on January 09, 2006


      Wonderful soup Chia!!! This was enjoyed by all! Even the picky 4 year old gobbled it up. Speaking of gobble... I got confused (other review) and bought ground turkey for the recipe. I also added a yellow squash as the reviewer suggested. This is a very HEARTY soup!!! So flavorful and perfect for dinner! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2004


      Excellent! A delicious, hearty main dish soup. We loved the idea of putting meatballs in soup, the fresh herb flavor and the colorful presentation. I made the recipe as directed except for having to sub ground turkey and cooking the zucchini for only 5 minutes before adding the peas and spinach. The only thing I would change is to use yellow squash for even more color. We love soup as a main dish, even when it's 110°F outside. This is a keeper. Thanks chef - great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Whoopee Twice Chicken Veggie Soup With Rice

    Serving Size: 1 (464 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 480.8
    Calories from Fat 156
    Total Fat 17.3 g
    Saturated Fat 3.7 g
    Cholesterol 105.6 mg
    Sodium 665.1 mg
    Total Carbohydrate 52.2 g
    Dietary Fiber 5.1 g
    Sugars 10.6 g
    Protein 29.3 g

    The following items or measurements are not included:

    fresh sage leaves

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