Whooo Zippy! Artichoke Jalapeno Dip
photo by Starrynews
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
1 batch
ingredients
- 113.39 g jar chopped pimiento
- 396.89 g can artichoke hearts, drained & diced
- 354.88 ml mayonnaise, real
- 198.44 g can diced green chilies
- 6-8 fresh jalapenos, to taste, remove seeds if desired, chopped finely
- 113.39 g monterey jack cheese, shredded
- 177.44 ml romano cheese, grated, divided (or similar)
directions
- Spray 1 1/2 qt casserole dish with oil.
- Mix pimiento, artichokes, mayonnaise, green chilies, jalapenos, Monterey Jack cheese and 1/2 cup grated cheese. Spoon into a shallow 1 ½ quart casserole. Sprinkle with remaining 1/4c shredded cheese. Bake uncovered at 325 degrees for 30 minutes or until bubbly.
- Serve with crackers or baguette bread slices.
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RECIPE SUBMITTED BY
Elmotoo
Geneva, New York