this was the sweetest, yummiest guac I've ever tasted.
I have to say this is the bomb! Thanks to this recipe, I now make better guacamole than any Mexican restaurant I have ever eaten at. My hats off to you, Mark, for posting this! :)
My whole family says this is the best guacamole they have ever had!
Great guacamole! Just like the Mexican restaurants serve here in Texas! Wouldn't change a thing! Thanks for sharing!
It was delicious,made it exactly as the recipe indicated,never again will I use the powdered stuff.
This is the best guacamole! Everyone loved it!! Thanks Mark, this recipe's a keeper.
Excellent, very easy to put together and very tasty. Lime juice instead of lemon is a great idea. I served as suggested with icy cold beer.
Big hit at the mexican supper nite with friends. People who never ate avocado before were asking for the recipe. Keeper - Repeat!
Hmmm.....What do I like better, the description or the recipe? It's a toss up...they're both 5 stars! hehe We absolutely LOVED this guacamole, Mark! I have always made guac with lemon, but this time tried it with lime, and you are totally right that it's better. I did add that little jalapeño--and I am glad I did! I love food that bites back a little. I think you have converted me to my plain old guac recipe to your family treasure, Mr. Hendricks! Light a candle for the ancestors for me! :)
This makes a mighty tasty guac! I had been making a similar recipe for years, but I like yours better. I dip my tomato in hot water and then peel it and throw it in whole. Then I use my heavy duty pastry blender to chop everything up to the consistancy we like. We LOVE these with Lay's Touch of Lime tortilla chips! Good job Mark!!!