Love this recipe! It's easy to make and everyone likes it. It's easy to tweek, if needed, but it's good just as is. Thank you for the recipe and the story behind it.
Good good good! Cilantro is, for me, an absolute must. Made 1/2 recipe to serve with enchiladas, and the two of us polished the whole thing off in no time. Thank you!
I used green onions because that is what I had. It was lovely.
I love the intro so much I had to try this. Glad he had his coon skin cap on but I'm wondering how tight that thing was! Good recipe. I love chunky guacamole !
WOW I LOVE GUACAMOLE and this recipe is AWESOME!!!!!!!!!!! who needs chips? I could eat a whole bowl by the spoonful!!!!!!!!!!!! YUMMMMMMMMMM is all i have to say..........I'm bringing this to a party tonite......I'm SURE it will be a big hit!!!!!!!!
I have made several times and loved it! Once I took it for Mexican night and it was gone before we even started to eat dinner! witht his kind of recipe you need to keep on tasting it to make sure its right. I usually end up adding more garlic, salt, and cilantro. I love soem flavorful guac!
The classic version, and by far the best. Delicious. I always de-seed the tomatoes but other that just make it the way it says - yummy!
Wow! This is AMAZING guacamole! I followed the recipe exactly and was NOT disappointed. The result is a full-flavoured dip that keeps you coming back for more! Yum yum yum....Thanks Mark H. this recipe is definitely a keeper!