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VERY GOOD we loved it. When I have leftover Guacamole I put one of the pits in the center of the dip and it stays fresh longer.

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Gail Pethers October 17, 2001

I have made this version for years. It is fantastic. I always use white onion and a touch of Mexican oregano. Guacamole should be chunky.

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MEAN CHEF July 10, 2002

I don't know if I enjoyed the quacamole or the intro to this recipe the most. Both are great!

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Bergy July 24, 2001

You are sooo good Mark. Loved everything about it. I used cilantro. I also put the avocado pit in the bowl to keep it from turning brown...works everytime. Thanks for another good recipe ;)

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riffraff November 05, 2002

We were going to a poolside BBQ and I had picked up some store bought guacamole to go with our fajitas. My husband stared at it in horror and anounced "You can't take that!" "These are native Floridians honey, they don't even know what guacamole is," I replied. Well the guacamole purist had his way and we made homemade guacamole, using this recipe. It was great guacamole and everyone loved it! I would recommend this recipe to anyone who likes avocados, it is perfect for the afficiando and beginner taste buds.

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Dawn July 08, 2002

The best guacamole i've ever eaten.

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Tsmith70 June 02, 2002

this truly is a great recipe!!!!!!!!!verytasty!!! i too enjoyed the intro- very colorful!!!!!!!! polly

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polly salama January 13, 2002

Excellent! I must admit, the recipe caught my attention because of the creative intro, but the taste is fabulous! I have made it twice in the last 6 days, and both groups I have served it to have raved about it. I think this might be one of my new favorites...

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Diane Trotter May 13, 2002

The chips were warm, the beer was cold, the guacamole was great!! =)

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Evie* September 07, 2001

I have this EXACT same recipe for guacamole, and I am sooo addicted to it! I ALWAYS have some stashed in the fridge. It's good served with a little salsa on the side, too...and of course, an ice cold beer!!:) Great recipe!

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Manda January 23, 2002
Wholly Guacamole