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VERY GOOD we loved it. When I have leftover Guacamole I put one of the pits in the center of the dip and it stays fresh longer.
I have made this version for years. It is fantastic. I always use white onion and a touch of Mexican oregano. Guacamole should be chunky.
I don't know if I enjoyed the quacamole or the intro to this recipe the most. Both are great!
You are sooo good Mark. Loved everything about it. I used cilantro. I also put the avocado pit in the bowl to keep it from turning brown...works everytime. Thanks for another good recipe ;)
We were going to a poolside BBQ and I had picked up some store bought guacamole to go with our fajitas. My husband stared at it in horror and anounced "You can't take that!" "These are native Floridians honey, they don't even know what guacamole is," I replied. Well the guacamole purist had his way and we made homemade guacamole, using this recipe. It was great guacamole and everyone loved it! I would recommend this recipe to anyone who likes avocados, it is perfect for the afficiando and beginner taste buds.
The best guacamole i've ever eaten.
this truly is a great recipe!!!!!!!!!verytasty!!! i too enjoyed the intro- very colorful!!!!!!!! polly
Excellent! I must admit, the recipe caught my attention because of the creative intro, but the taste is fabulous! I have made it twice in the last 6 days, and both groups I have served it to have raved about it. I think this might be one of my new favorites...
The chips were warm, the beer was cold, the guacamole was great!! =)
I have this EXACT same recipe for guacamole, and I am sooo addicted to it! I ALWAYS have some stashed in the fridge. It's good served with a little salsa on the side, too...and of course, an ice cold beer!!:) Great recipe!