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3 hrs 30 mins
This is one of the first bread recipes that I ever tried. It has some seriously weird ingredients, but it is so good and has never failed me. Don't be scared by the fairly lengthy instructions. This bread really is pretty easy to make and is absolutely worth it. It's great for sandwiches. If I'm making it for sandwiches, though, I generally leave out the cinnamon. The recipe originally came from one of those brand name recipe books. The prep time varies quite a lot depending on the temperature as the dough is rising, etc. I tried to include the time that it takes for the dough to rise in the prep time. **IMPORTANT NOTE** The computer would not let me put 2 packages of yeast in the ingredients. 1/2 ounce is equal to 2 packages of active dry yeast.
Units: US | Metric
Serving Size: 1 (63 g)
Servings Per Recipe: 24