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    You are in: Home / Recipes / Wholesome Peanut Butter Cookies Recipe
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    Wholesome Peanut Butter Cookies

    Wholesome Peanut Butter Cookies. Photo by AcadiaTwo

    1/1 Photo of Wholesome Peanut Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Beverly Claire's Note:

    These peanut butter cookies are made with whole wheat flour and honey and are very chewy!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Cream butter, peanut butter, sugar, honey, egg, vanilla.
    2. 2
      Sift together dry ingredients and then blend into creamed mixture.
    3. 3
      Stir in nuts and chocolate chips, if desired.
    4. 4
      Spoon 2 inches apart on ungreased cookie sheet.
    5. 5
      Bake at 375 degrees for 10 minutes or until lightly brown; do not overbake.
    6. 6
      Cool slightly; remove and place on rack to cool.

    Ratings & Reviews:

    • on August 20, 2009

      55

      Everyone loved these cookies from my almost 2 year old to my 50+ year old dad! Easy to make, better for us than most cookie recipes, and wonderfully chewy! I think we have a new favorite cookie in our family! Thanks a lot!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2009

      55

      Loved the flavor of these with the honey! I used clover honey and replaced the sugar with brown sugar Spenda blend. Delicious! I also didn't added the nuts or chips. Made for Bargain Basement tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Wholesome Peanut Butter Cookies

    Serving Size: 1 (873 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 127.6
     
    Calories from Fat 61
    48%
    Total Fat 6.8 g
    10%
    Saturated Fat 3.0 g
    15%
    Cholesterol 18.9 mg
    6%
    Sodium 118.9 mg
    4%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 10.5 g
    42%
    Protein 2.5 g
    5%

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