Wholesome Granola Bar

READY IN: 35mins
Recipe by Emily Trik

Adapted from an online granola recipe I found.

Top Review by Meringue

Store-bought granola bars are full of things that are bad for you and marketed as healthy. I had to make them homemade, for peace of mind. I LOVED this, and best of all, so did the kids! I used all organic products. Used plain puffed cereal (wheat, millet, rice, kamut) instead of granola as it was what I had on-hand. I omitted the nuts so they could go to school, and replaced the raisins with chocolate chips. What a HIT! Soooo happy to have found a recipe that doesnt use a ton of oil and corn syrup (yek!)! Thanks Emily! :o)

Ingredients Nutrition

Directions

  1. Butter or spray 8x8-inch baking pan.
  2. Preheat oven to 350°F.
  3. Combine granola, oatmeal, cranberries, raisins, flour, almonds, and cinnamon in large mixing bowl.
  4. In smaller bowl, lightly beat egg whites. Stir in honey, brown sugar, and oil.
  5. Stir in honey mixture into dry ingredients until all coated.
  6. Press evenly into pan.
  7. Bake 20-25 minutes or until golden brown.
  8. Let cool fully then cut into bars.

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