Wholesome-fullsome Salad

READY IN: 15mins
Recipe by Honeybeee

Wow, what a salad! Dieters eat your fill! Very satisfying and filling.

Top Review by Manda

I cannot believe that something this healthy for you can taste so good!!! This is an awesome salad! I made a few minor changes...I used romaine lettuce instead of iceberg, and I added a packet of sugar substitute to the dressing, as I found it a bit tart. YUMMY!! This would also be great with diced lean deli or turkey ham (added protein). Very filling, very yummy...and best of all, very good for you. Thank you for sharing this recipe...keeper for sure!!! ~Manda

Ingredients Nutrition

Directions

  1. Place lettuce in bottom of a serving bowl, about 8" in diameter.
  2. Layer mushrooms on top.
  3. Then layer peas and carrots.
  4. Arrange egg white slices and bacon over vegetables.
  5. Top with half cup cheddar cheese; set aside.
  6. In a mixing bowl, combine mayonnaise and lemon juice in a mixing bowl.
  7. Spread mixture over top of salad sealing to edge of bowl.
  8. Sprinkle with remaining cheese.
  9. Cover and chill for 24 hours.
  10. Before serving, toss to coat the vegetables.

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