Total Time
40mins
Prep 15 mins
Cook 25 mins

You will enjoy this delicious, fruity dessert even more when you know it is made without refined sugar or flour! Instead, it's sweetened with honey and apple juice, and uses fiber-rich whole grains as the crunchy complement to ripe summer fruit. Recipe is from Light and Tasty’s June/July 2005 issue: I am definitely going to try this one soon.

Ingredients Nutrition

Directions

  1. Beat honey and oil until blended.
  2. Stir in oats, flour, and nuts until blended; set aside.
  3. Combine cornstarch and ¼ cup apple juice concentrate in small bowl.
  4. Combine lemon juice and remaining apple juice concentrate in saucepan, gradually whisk in cornstarch mixture, and bring to a boil.
  5. Cook and stir juice mixture for 1-2 minutes or until thickened.
  6. Combine berries in sprayed 11x7 baking dish, top with apple juice mixture, and sprinkle with oat mixture.
  7. Bake at 350 degrees for 25-30 minutes or until bubbly and golden brown.

Reviews

(1)
Most Helpful

Good for you and tastes great! Best when served after baking, when topping is crisp. I didn't have raspberries so I used well drained crushed pineapple instead.

ChristieW July 05, 2006

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