Wholemeal Yoghurt Scones

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READY IN: 15mins
Recipe by Moll Moll

Taken from Edmonds cookery book.I like this recipe because its easy and ready in about 15 minutes.

Ingredients Nutrition


  1. Sift wholemeal flour,flour,soda and baking powder into a bowl.Return husks left in the sifter to flour in the bowl.Cut butter into flour mixture until it resembles bread crumbs.Stir in the sugar and yoghurt.Add sufficient milk to mix to a soft dough.Lightly dust an oven try with flour.Press scone dough out to a 20cm round.Mark into 8 wedges.Brush top with milk.Bake at 220*C/425*F for 10 minutes or untill pale golden.

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