Wholemeal Spaghetti With Goats Cheese, Lemon and Hummus Sauce.

Total Time
30mins
Prep 10 mins
Cook 20 mins

Using wholemeal pasta increases the nutrient and fibre content of this dish. It has a coarser texture which sits well with this dish. White or gluten free pasta may also be used.

Ingredients Nutrition

Directions

  1. Cook pasta in a pan (with salt if desired) until al dente. Drain well.
  2. warm the milk in a pan. Make a slurry of the corn flour with 2 tbsp water and add this to the milk with the houmous. Bring to boil and then reduce to a simmer.
  3. Add vegetables and lemon zest to the sauce. toss through the pasta.
  4. serve topped with the cheese and basil.