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1/1 Photo of Wholemeal Fruit Yoghurt Scones
This is an Edmonds Cookbook recipe (New Zealand woman's cooking bible) that I have modified slightly. You can use any type of fruit yoghurt, although stuff with a lot of pips wouldn't be good. Please note that these will not rise as high as regular scones (probably due to the yoghurt & wholemeal flour).
Units: US | Metric
Serving Size: 1 (29 g)
Servings Per Recipe: 12