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    You are in: Home / Recipes / Wholemeal Fruit Yoghurt Scones Recipe
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    Wholemeal Fruit Yoghurt Scones

    Wholemeal Fruit Yoghurt Scones. Photo by justcallmetoni

    1/1 Photo of Wholemeal Fruit Yoghurt Scones

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    LilKiwiChicken's Note:

    This is an Edmonds Cookbook recipe (New Zealand woman's cooking bible) that I have modified slightly. You can use any type of fruit yoghurt, although stuff with a lot of pips wouldn't be good. Please note that these will not rise as high as regular scones (probably due to the yoghurt & wholemeal flour).

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    Units: US | Metric


    1. 1
      Turn the oven on to 220 degrees Celsius.
    2. 2
      Line an oven tray with baking paper (or lightly dust with flour).
    3. 3
      Put the flour, baking soda & baking powder into a mixing bowl.
    4. 4
      Rub the butter through until the mixture resembles breadcrumbs (I use my cake mixer on a low speed cos I am lazy).
    5. 5
      Gently stir through the yoghurt until the mixture is combined. If the dough seems too firm, add milk 1 tablespoon at a time until the dough is soft.
    6. 6
      Lightly press the scone dough out into a square (approx 1 inch high), then cut into 12 equal pieces.
    7. 7
      Separate & put onto prepared oven tray. Bake in the middle of the oven at 220 degrees C for 10 mins or until golden.

    Ratings & Reviews:

    • on May 29, 2007


      Was in the mood for a homebaked treat this morning but wanted something that would be quick and easy to put together. These met the bill and were enjoyed. I did not have fruit yogurt so I combined 3 tablespoons of plain non-fat yogurt with 1 tablespoon of apricot preserves. The fruit flavor is very light compared to the wholesome flavor of the whole wheat so next time I would just use all plain and add some chopped dried fruit. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Wholemeal Fruit Yoghurt Scones

    Serving Size: 1 (29 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 102.4
    Calories from Fat 34
    Total Fat 3.7 g
    Saturated Fat 2.2 g
    Cholesterol 9.1 mg
    Sodium 223.2 mg
    Total Carbohydrate 15.5 g
    Dietary Fiber 2.4 g
    Sugars 0.0 g
    Protein 2.9 g

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