Wholemeal Carrot Cake

Total Time
50mins
Prep 10 mins
Cook 40 mins

Quick, simple and sure to please.

Ingredients Nutrition

Directions

  1. Sift flour, soda and cinnamon into bowl, return husks in sifter to bowl.
  2. Add sultanas, carrot and sugar, mix well.
  3. Beat eggs and oil together with fork, add to well in centre of dry ingredients, beat well.
  4. Spread mixture into well-greased 28cm x 18cm (11in x 7in) lamington tin, bake in moderate (175 C) oven approximately 40 minutes or until cooked when tested.
  5. Let stand in tin 5 minutes before turning on to wire rack to cool.

Reviews

(3)
Most Helpful

I agree alittle 2 sweet,I left out the sultanas,added brown sugar instead of raw sugar and added chopped walnuts it was yum tyvm :)

ONLY1MIX June 01, 2009

I agree with Stardustannie, this is very sweet, even though it doesnt have that much sugar. I cooked this in a slightly bigger tray, (the sizes are all different in the USA) and ended up with more of a slice then a cake. I didnt ice it, just cut it up, and it disappeared quickly. thanks kiwipom

mummamills April 06, 2007

This slice is really quick n easy to put together, but it was way too sweet for me...I'd have to tweek the recipe somewhat before making agian. If you have a sweet tooth though I'm sure it'll be right up your alley.

Stardustannie April 02, 2007

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