Wholemeal Carrot Cake

READY IN: 50mins
Recipe by Kiwipom

Quick, simple and sure to please.

Top Review by ONLY1MIX

I agree alittle 2 sweet,I left out the sultanas,added brown sugar instead of raw sugar and added chopped walnuts it was yum tyvm :)

Ingredients Nutrition


  1. Sift flour, soda and cinnamon into bowl, return husks in sifter to bowl.
  2. Add sultanas, carrot and sugar, mix well.
  3. Beat eggs and oil together with fork, add to well in centre of dry ingredients, beat well.
  4. Spread mixture into well-greased 28cm x 18cm (11in x 7in) lamington tin, bake in moderate (175 C) oven approximately 40 minutes or until cooked when tested.
  5. Let stand in tin 5 minutes before turning on to wire rack to cool.

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