Wholemeal Banana Muffins

Total Time
35mins
Prep 15 mins
Cook 20 mins

These are so moist and delicious. They're a great way to use up old bananas.

Ingredients Nutrition

Directions

  1. Preheat the oven to 200C/400F/gas mark 6. Prepare the muffin tray with paper cases.
  2. Mix the flour, baking powder, salt, nutmeg and raisins in a bowl.
  3. In a seperate bowl mix together the melted butter, sugar, egg and milk. Pour this over the dry ingredients and fold together. Don't overmix.
  4. Gently fold in the mashed bananas. Spoon the mixture into the paper cases and cook for around 20 minutes.

Reviews

(5)
Most Helpful

I have made these muffins today and while they are moist in the middle they have not come away from the paper muffin cases. I am now left with a batch of Muffin tops!! This recipe needs to be adjusted to state it is not suitable with paper cases.

jblair104 April 29, 2013

This recipe was a total disaster for me... Twice! Followed recipe to the T, used a muffin tray and the mixture just wouldn't bake. Top half crisp, bottom runny. Made second batch and placed on a baking tray. Same problem but worse as the mixture ran out of the muffin cases. A real disappointment.

Daisyboyd April 21, 2013

easy peasy recipe, handles it well if you don't read recipes properly. (I added milk last...). I substituted raisins for chocolate chips. (hey, they needed using up!). Will definitely use this one again. Thanks!

kakariki May 13, 2010

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a