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    You are in: Home / Recipes / Wholemeal Banana Muffins Recipe
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    Wholemeal Banana Muffins

    Wholemeal Banana Muffins. Photo by Beautiful BC

    1/4 Photos of Wholemeal Banana Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Kitzy's Note:

    These are so moist and delicious. They're a great way to use up old bananas.

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat the oven to 200C/400F/gas mark 6. Prepare the muffin tray with paper cases.
    2. 2
      Mix the flour, baking powder, salt, nutmeg and raisins in a bowl.
    3. 3
      In a seperate bowl mix together the melted butter, sugar, egg and milk. Pour this over the dry ingredients and fold together. Don't overmix.
    4. 4
      Gently fold in the mashed bananas. Spoon the mixture into the paper cases and cook for around 20 minutes.

    Ratings & Reviews:

    • on April 30, 2013


      I have made these muffins today and while they are moist in the middle they have not come away from the paper muffin cases. I am now left with a batch of Muffin tops!! This recipe needs to be adjusted to state it is not suitable with paper cases.

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    • on April 21, 2013


      This recipe was a total disaster for me... Twice! Followed recipe to the T, used a muffin tray and the mixture just wouldn't bake. Top half crisp, bottom runny. Made second batch and placed on a baking tray. Same problem but worse as the mixture ran out of the muffin cases. A real disappointment.

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    • on May 14, 2010


      easy peasy recipe, handles it well if you don't read recipes properly. (I added milk last...). I substituted raisins for chocolate chips. (hey, they needed using up!). Will definitely use this one again. Thanks!

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    Read All Reviews (5)


    Nutritional Facts for Wholemeal Banana Muffins

    Serving Size: 1 (75 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 164.1
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 2.9 g
    Cholesterol 29.7 mg
    Sodium 147.4 mg
    Total Carbohydrate 28.1 g
    Dietary Fiber 2.8 g
    Sugars 11.4 g
    Protein 3.8 g

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