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    You are in: Home / Recipes / Wholemeal Banana Muffins Recipe
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    Wholemeal Banana Muffins

    Wholemeal Banana Muffins. Photo by Beautiful BC

    1/4 Photos of Wholemeal Banana Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Kitzy's Note:

    These are so moist and delicious. They're a great way to use up old bananas.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 200C/400F/gas mark 6. Prepare the muffin tray with paper cases.
    2. 2
      Mix the flour, baking powder, salt, nutmeg and raisins in a bowl.
    3. 3
      In a seperate bowl mix together the melted butter, sugar, egg and milk. Pour this over the dry ingredients and fold together. Don't overmix.
    4. 4
      Gently fold in the mashed bananas. Spoon the mixture into the paper cases and cook for around 20 minutes.

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    Ratings & Reviews:

    • on April 30, 2013

      25

      I have made these muffins today and while they are moist in the middle they have not come away from the paper muffin cases. I am now left with a batch of Muffin tops!! This recipe needs to be adjusted to state it is not suitable with paper cases.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2013

      15

      This recipe was a total disaster for me... Twice! Followed recipe to the T, used a muffin tray and the mixture just wouldn't bake. Top half crisp, bottom runny. Made second batch and placed on a baking tray. Same problem but worse as the mixture ran out of the muffin cases. A real disappointment.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2010

      55

      easy peasy recipe, handles it well if you don't read recipes properly. (I added milk last...). I substituted raisins for chocolate chips. (hey, they needed using up!). Will definitely use this one again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Wholemeal Banana Muffins

    Serving Size: 1 (75 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 164.1
     
    Calories from Fat 46
    28%
    Total Fat 5.1 g
    7%
    Saturated Fat 2.9 g
    14%
    Cholesterol 29.7 mg
    9%
    Sodium 147.4 mg
    6%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 2.8 g
    11%
    Sugars 11.4 g
    45%
    Protein 3.8 g
    7%

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