Wholemeal Apricot and Coconut Load (Cake)

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READY IN: 1hr 15mins
Recipe by Wendys Kitchen

A very easy and healthy but delicious snack for kids and adults alike. From Kidspot.com.au

Ingredients Nutrition

  • 1 cup chopped dried apricot
  • 1 cup hot milk (or soy milk)
  • 14 cup honey
  • 1 egg, lightly beaten
  • 1 cup wholemeal self-rising flour
  • 34 cup coconut

Directions

  1. Combine apricots, milk and honey in a bowl. Cover and stand 1 hour.
  2. Pre-heat oven to 180°C.
  3. Grease a 14cm x 21 cm loaf pan, line base with baking paper.
  4. In a bowl, stir the egg, sifted flour and ½ cup of the coconut into the apricot mixture.
  5. Spread mixture into prepared pan and sprinkle with remaining coconut.
  6. Bake for approximately 1 hour.
  7. Stand cake in pan 5 minutes before turning onto wire rack to cool.

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