Wholemeal Apricot and Coconut Load (Cake)

Wendys Kitchen's Note:

A very easy and healthy but delicious snack for kids and adults alike. From Kidspot.com.au

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 8

• 1 cup chopped dried apricot
• 1 cup hot milk (or soy milk)
• ¼ cup honey
• 1 egg , lightly beaten
• 1 cup wholemeal self-rising flour
• ¾ cup coconut

Directions:

1. Combine apricots, milk and honey in a bowl. Cover and stand 1 hour.
2. Pre-heat oven to 180°C.
3. Grease a 14cm x 21 cm loaf pan, line base with baking paper.
4. In a bowl, stir the egg, sifted flour and ½ cup of the coconut into the apricot mixture.
5. Spread mixture into prepared pan and sprinkle with remaining coconut.
6. Bake for approximately 1 hour.
7. Stand cake in pan 5 minutes before turning onto wire rack to cool.