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Great recipe! Want to try more healthy alternatives such as coconut oil, applesauce, and brainless flours like coconut or almond flour.. Made a double recipe and used up all of my juicer pulp. Kale, chard, carrot, apple, strawberry, Asian pear, kiwi, beets, and broccoli! Along with walnuts, I added about 1/4 cup of flaxseeds to round off the cup of nuts/seeds. Every one loves it! It's going fast and is great with my morning juice!

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Cheymd March 10, 2013

tasted bad, i guess i don't like zucchini.

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Monique10 April 29, 2015

Loved this bread! I used the pulp from an orange bell pepper, 2 large carrots, 1/4 lime, an apple, 1 cup of broccoli florets, and a medium tomato, and it was absolutely delicious. Olive oil instead of butter, honey instead of sugar. This bread tastes a little like a dessert because of the amount of honey. Might want to cut back just a smidge if you don't want it sweet, but I also had a small amount of fruit in my pulp.

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Katie V. October 05, 2014

Perfect for leftover carrot juicing pulp. Not too sweet, and perfect with honey or jam. Mine definitely did not rise like the loaf in the picture.

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Charlene Casey July 29, 2014

I've been diligently trying to juice more often and I'm always perplexed as to what to do with the pulp. I was craving some orange juice over the weekend and I saved the pure orange pulp with the intention to make orange cranberry muffins. I found this recipe and deiced to give it a whirl. What a find! This seems like such a versatile set of guidelines for a fantastic & healthy bread! I used what I had on hand and it ended up being more substitutions that I originally intended. I made a half recipe with the following changes:<br/>1/2 cup orange pulp & one small grated carrot<br/>coconut oil<br/>2 tbsp honey, 2 tbsp white sugar<br/>1/4 cup oatmeal & 1/2 cup whole wheat flour<br/>1/4 cup crasins & 4 chopped dates<br/>+ half of everything else listed<br/>I made six muffins & baked them for 18 minutes. I'd like to rename this "must-go" bread as it appears you can just use whatever you have on hand!

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akozyra February 18, 2014

Delicious recipe-- better than I expected actually :-) good texture (in spite of all whole wheat flour) and great flavor

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caldwell September 08, 2013

Yum! I used half zucchini and half carrots, yogurt instead of butter plus a couple tablespoons of coconut oil, and half a cup of rolled oats plus a cup of whole wheat flour. Made a dozen muffins, baked for 18-20 min. Deelish!

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Pescatarian caro July 09, 2013

Amazing recipe! Everyone is loving it!

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JntteP June 22, 2013

So easy and tasty!!! I used orange pulp and cranberries because its what I had. Came out perfect and will make again...

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Gdc007 April 19, 2013

My husband and 2 yr old didn't want to stop eating it. It tastes like bread not sugary desert cake. I feel good serving it to them. I tried it with coconut sugar and I didn't have nutmeg. Thank you. I love how simple the directions are!!!

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Lets_eat February 10, 2013
Whole Wheat Zucchini or Carrot Bread