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    You are in: Home / Recipes / Whole Wheat Zucchini or Carrot Bread Recipe
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    Whole Wheat Zucchini or Carrot Bread

    1/2 Photos of Whole Wheat Zucchini or Carrot Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Kate 8:)'s Note:

    You won't believe it's an all whole wheat quick bread! Lower in sugar (honey) that most recipes, this zucchini bread is fabulous. Low fat seekers can sub 1 cup of applesauce for oil. I have not made the carrot bread variety. From Whole Foods for the Whole Family.

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    Ingredients:

    Serves: 18

    Yield:

    9" loaf

    Units: US | Metric

    Directions:

    1. 1
      Beat together oil and honey, then add eggs, vanilla and zucchini.
    2. 2
      Sift dry ingredients and add to zucchini mixture.
    3. 3
      Add nuts last.
    4. 4
      Bake in a greased 9" loaf pan at 350F for 45 to 60 minutes.

    Ratings & Reviews:

    • on March 10, 2013

      55

      Great recipe! Want to try more healthy alternatives such as coconut oil, applesauce, and brainless flours like coconut or almond flour.. Made a double recipe and used up all of my juicer pulp. Kale, chard, carrot, apple, strawberry, Asian pear, kiwi, beets, and broccoli! Along with walnuts, I added about 1/4 cup of flaxseeds to round off the cup of nuts/seeds. Every one loves it! It's going fast and is great with my morning juice!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2014

      45

      Perfect for leftover carrot juicing pulp. Not too sweet, and perfect with honey or jam. Mine definitely did not rise like the loaf in the picture.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2014

      55

      I've been diligently trying to juice more often and I'm always perplexed as to what to do with the pulp. I was craving some orange juice over the weekend and I saved the pure orange pulp with the intention to make orange cranberry muffins. I found this recipe and deiced to give it a whirl. What a find! This seems like such a versatile set of guidelines for a fantastic & healthy bread! I used what I had on hand and it ended up being more substitutions that I originally intended. I made a half recipe with the following changes:<br/>1/2 cup orange pulp & one small grated carrot<br/>coconut oil<br/>2 tbsp honey, 2 tbsp white sugar<br/>1/4 cup oatmeal & 1/2 cup whole wheat flour<br/>1/4 cup crasins & 4 chopped dates<br/>+ half of everything else listed<br/>I made six muffins & baked them for 18 minutes. I'd like to rename this "must-go" bread as it appears you can just use whatever you have on hand!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Whole Wheat Zucchini or Carrot Bread

    Serving Size: 1 (50 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 150.0
     
    Calories from Fat 79
    53%
    Total Fat 8.8 g
    13%
    Saturated Fat 1.2 g
    6%
    Cholesterol 20.6 mg
    6%
    Sodium 144.4 mg
    6%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 1.6 g
    6%
    Sugars 8.2 g
    33%
    Protein 2.8 g
    5%

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