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    You are in: Home / Recipes / Whole Wheat Zucchini or Carrot Bread Recipe
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    Whole Wheat Zucchini or Carrot Bread

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    5.0 12

    Rate it! | Read 12 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Kate 8:)'s Note:

    You won't believe it's an all whole wheat quick bread! Lower in sugar (honey) that most recipes, this zucchini bread is fabulous. Low fat seekers can sub 1 cup of applesauce for oil. I have not made the carrot bread variety. From Whole Foods for the Whole Family.

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    Ingredients:

    Serves: 18

    Yield:

    9" loaf

    Units: US | Metric

    Directions:

    1. 1
      Beat together oil and honey, then add eggs, vanilla and zucchini.
    2. 2
      Sift dry ingredients and add to zucchini mixture.
    3. 3
      Add nuts last.
    4. 4
      Bake in a greased 9" loaf pan at 350F for 45 to 60 minutes.

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    Ratings & Reviews:

    Read All Reviews (12)

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    Nutritional Facts for Whole Wheat Zucchini or Carrot Bread

    Serving Size: 1 (50 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 150.0
     
    Calories from Fat 79
    53%
    Total Fat 8.8 g
    13%
    Saturated Fat 1.2 g
    6%
    Cholesterol 20.6 mg
    6%
    Sodium 144.4 mg
    6%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 1.6 g
    6%
    Sugars 8.2 g
    33%
    Protein 2.8 g
    5%
    Detailed Nutrition Values About Nutrition Info

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