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    You are in: Home / Recipes / Whole Wheat Zucchini or Carrot Bread Recipe
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    Whole Wheat Zucchini or Carrot Bread

    1/2 Photos of Whole Wheat Zucchini or Carrot Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Kate 8:)'s Note:

    You won't believe it's an all whole wheat quick bread! Lower in sugar (honey) that most recipes, this zucchini bread is fabulous. Low fat seekers can sub 1 cup of applesauce for oil. I have not made the carrot bread variety. From Whole Foods for the Whole Family.

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    Ingredients:

    Serves: 18

    Yield:

    9" loaf

    Units: US | Metric

    Directions:

    1. 1
      Beat together oil and honey, then add eggs, vanilla and zucchini.
    2. 2
      Sift dry ingredients and add to zucchini mixture.
    3. 3
      Add nuts last.
    4. 4
      Bake in a greased 9" loaf pan at 350F for 45 to 60 minutes.

    Ratings & Reviews:

    • on March 10, 2013

      55

      Great recipe! Want to try more healthy alternatives such as coconut oil, applesauce, and brainless flours like coconut or almond flour.. Made a double recipe and used up all of my juicer pulp. Kale, chard, carrot, apple, strawberry, Asian pear, kiwi, beets, and broccoli! Along with walnuts, I added about 1/4 cup of flaxseeds to round off the cup of nuts/seeds. Every one loves it! It's going fast and is great with my morning juice!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2014

      55

      I've been diligently trying to juice more often and I'm always perplexed as to what to do with the pulp. I was craving some orange juice over the weekend and I saved the pure orange pulp with the intention to make orange cranberry muffins. I found this recipe and deiced to give it a whirl. What a find! This seems like such a versatile set of guidelines for a fantastic & healthy bread! I used what I had on hand and it ended up being more substitutions that I originally intended. I made a half recipe with the following changes:<br/>1/2 cup orange pulp & one small grated carrot<br/>coconut oil<br/>2 tbsp honey, 2 tbsp white sugar<br/>1/4 cup oatmeal & 1/2 cup whole wheat flour<br/>1/4 cup crasins & 4 chopped dates<br/>+ half of everything else listed<br/>I made six muffins & baked them for 18 minutes. I'd like to rename this "must-go" bread as it appears you can just use whatever you have on hand!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2013

      Delicious recipe-- better than I expected actually :-) good texture (in spite of all whole wheat flour) and great flavor

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Whole Wheat Zucchini or Carrot Bread

    Serving Size: 1 (50 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 150.0
     
    Calories from Fat 79
    53%
    Total Fat 8.8 g
    13%
    Saturated Fat 1.2 g
    6%
    Cholesterol 20.6 mg
    6%
    Sodium 144.4 mg
    6%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 1.6 g
    6%
    Sugars 8.2 g
    33%
    Protein 2.8 g
    5%

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