Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Whole Wheat Zucchini or Carrot Bread Recipe
    Lost? Site Map

    Whole Wheat Zucchini or Carrot Bread

    1/2 Photos of Whole Wheat Zucchini or Carrot Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Kate 8:)'s Note:

    You won't believe it's an all whole wheat quick bread! Lower in sugar (honey) that most recipes, this zucchini bread is fabulous. Low fat seekers can sub 1 cup of applesauce for oil. I have not made the carrot bread variety. From Whole Foods for the Whole Family.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 18

    Yield:

    9" loaf

    Units: US | Metric

    Directions:

    1. 1
      Beat together oil and honey, then add eggs, vanilla and zucchini.
    2. 2
      Sift dry ingredients and add to zucchini mixture.
    3. 3
      Add nuts last.
    4. 4
      Bake in a greased 9" loaf pan at 350F for 45 to 60 minutes.

    Ratings & Reviews:

    • on March 10, 2013

      55

      Great recipe! Want to try more healthy alternatives such as coconut oil, applesauce, and brainless flours like coconut or almond flour.. Made a double recipe and used up all of my juicer pulp. Kale, chard, carrot, apple, strawberry, Asian pear, kiwi, beets, and broccoli! Along with walnuts, I added about 1/4 cup of flaxseeds to round off the cup of nuts/seeds. Every one loves it! It's going fast and is great with my morning juice!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2014

      55

      Loved this bread! I used the pulp from an orange bell pepper, 2 large carrots, 1/4 lime, an apple, 1 cup of broccoli florets, and a medium tomato, and it was absolutely delicious. Olive oil instead of butter, honey instead of sugar. This bread tastes a little like a dessert because of the amount of honey. Might want to cut back just a smidge if you don't want it sweet, but I also had a small amount of fruit in my pulp.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2014

      45

      Perfect for leftover carrot juicing pulp. Not too sweet, and perfect with honey or jam. Mine definitely did not rise like the loaf in the picture.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

    Advertisement

    Nutritional Facts for Whole Wheat Zucchini or Carrot Bread

    Serving Size: 1 (50 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 150.0
     
    Calories from Fat 79
    53%
    Total Fat 8.8 g
    13%
    Saturated Fat 1.2 g
    6%
    Cholesterol 20.6 mg
    6%
    Sodium 144.4 mg
    6%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 1.6 g
    6%
    Sugars 8.2 g
    33%
    Protein 2.8 g
    5%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites