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    You are in: Home / Recipes / Whole Wheat Zucchini Herb Bread-Bread Machine Recipe
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    Whole Wheat Zucchini Herb Bread-Bread Machine

    Whole Wheat Zucchini Herb Bread-Bread Machine. Photo by Mikekey

    2 Photos of Whole Wheat Zucchini Herb Bread-Bread Machine

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Barb Gertz's Note:

    This is a very good whole wheat zucchini yeast bread. The zucchini blends right into the dough, providing half of the moisture and subtle flavor. The bread is so light that a 1 1/2 pound loaf recipe will be the same size as a 2 pound loaf. We love this bread. Enjoy.

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    Ingredients:

    Yield:

    loaf br ...

    Units: US | Metric

    Directions:

    1. 1
      Add all ingredients to bread pan in order given.
    2. 2
      This recipe was created using the Whole wheat setting.

    Ratings & Reviews:

    • on September 19, 2011

      45

      Great bread. However, I'm trying to go to 100% whole wheat for health, but this is tough where my wife doesn't like dense bread. So, here was my alternation and it worked out great for us:

      (1) I used ww bread flour (same amount).
      (2) I used white ww instead of regular ww (same amount).
      (3) I doubled the water and oil.
      (4) I added more herb.

      Turned out slightly spongy like a sweet zucchini bread - but very healthy. Thanks for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2009

      55

      This bread was amazing! I used fresh basil from my garden, mixed it in the bread machine and then took it out and baked it in the oven. It was moist and had a great flavor and texture, one of the best loaves I've ever made.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2009

      45

      This was a really good recipe. I did it the first time with the basil and rosemary, and for some stupid reason squeezed out the liquid from the zucchini. I don't know why, I guess it was because I had been used to every recipe calling for squeezed out zucchini. It didn't rise as much, but tasted good. Then the second time I made it was with cinnamon and nutmeg. It was good, not sweet or something. We put honey and butter on it and it tasted pretty durn good. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Whole Wheat Zucchini Herb Bread-Bread Machine

    Serving Size: 1 (799 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1894.4
     
    Calories from Fat 292
    15%
    Total Fat 32.5 g
    50%
    Saturated Fat 3.3 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 2355.5 mg
    98%
    Total Carbohydrate 351.5 g
    117%
    Dietary Fiber 25.9 g
    103%
    Sugars 21.7 g
    86%
    Protein 54.6 g
    109%

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