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    You are in: Home / Recipes / Whole Wheat Zucchini Bread Recipe
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    Whole Wheat Zucchini Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

    Trinityx55's Note:

    Great Recipe. Got it from a website called the Hip Hostess.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Preheat oven to 325 degrees. In a medium bowl, sift together first 5 ingredients (flour through cinnamon). Set aside.
    2. 2
      2. In a large bowl, combine eggs, oil, applesauce, sugar and vanilla. Beat well with an electric mixer. Stir in zucchini. Add flour mixture in batches and stir until just combined (do not over mix).
    3. 3
      3. Spray 1 regular size loaf pans or 2 mini loaf pans with nonstick spray (bottom and sides). Bake in the center of the oven for approximately 50 minutes for 2 mini loafs or 55-65 minutes for 1 loaf. Cool slightly, run a knife around the edge of the pan to release the bread from the sides, and remove from pan. Cool on wire rack or seal in plastic wrap to lock in moisture.

    Ratings & Reviews:

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    Nutritional Facts for Whole Wheat Zucchini Bread

    Serving Size: 1 (92 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 253.5
     
    Calories from Fat 94
    37%
    Total Fat 10.4 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 35.2 mg
    11%
    Sodium 329.6 mg
    13%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 3.8 g
    15%
    Sugars 17.2 g
    69%
    Protein 4.7 g
    9%

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