Community Pick
Whole Wheat Yogurt Honey Dinner Rolls Bread Machine
photo by PaulaG
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
18 rolls
ingredients
- 59.14 ml milk
- 118.29 ml plain yogurt
- 59.14 ml honey (1/8 c.for less sweet roll)
- 59.16 ml butter
- 1 egg, beaten
- 473.18 ml bread flour
- 236.59 ml whole wheat flour
- 4.92 ml salt
- 7.39 ml active dry yeast
directions
- Mix milk, yoghurt, honey and butter in a small mixing bowl, heat in microwave 1 minute. Stir until the butter is melted.
- Place ingredients into bread machine according to manufacturers directions.
- Select dough cycle.
- When cycle is complete, shape dough into 18 equal rolls.
- Place in lightly greased pans. I like to use pie pans instead of a baking sheet.
- Cover rolls with a damp cloth and let rise about 30-40 minutes or until doubled in size. When using whole wheat flour, I like to set the pans on an electric heating pad set on medium.
- Bake in a preheated 350 degree oven for 15 to 20 minutes.
- Brush tops with melted butter.
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Reviews
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RECIPE SUBMITTED BY
BakinBaby
Cave Creek, Arizona