Whole Wheat Yeast Free Herbed Pizza Dough

Fantastic quick and healthy pizza base recipe :D

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I varied by using all whole wheat flour and didnt have cornmeal, so just added extra flour. I think the yogurt halped make it so good. SUPER EASY and QUICK dough!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Absolutely wonderful and way beyond my expectations! I made this for a lunch pizza today and even my finicky children loved it! Only took about 20 minutes. We are trying to avoid yeast and sugar and this recipe is a keeper! Recipe makes enough for 2 pizzas, so I cut the ingredients in half for just one. Thanks for such a great recipe!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I did not like this at all. Sorry. I'm not one to give bad reviews, nut this one made me look bad. I even tried a trial batch in the morning. Thought it was bland and needed salt, as the recipe calls for none. All baked goods need salt. Mine puffed up to double the original thickness, which wasn't that big a deal, but I couldn't use my pizza stone, because the dough has no real support to it so you can't really slid a fully topped pizza off a peel and onto a stone like you would a normal pizza. Plus, I don't think that a quick bread is right for pizza dough. The texture is all wrong, the aftertaste was odd and the whole thing kinda fell apart when I sliced it. Next time, if I'm in a rush, I'll grab on of those Pillsbury pizza dough tubes.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This is the best yeast free pizza crust I have tried! It is flavorful and even though it is a lot like biscuits the flavor/texture is different thus giving it a real crust taste. I used regular fat yogurt and it worked fine.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This is probably the easiest pizza crust to make there is. It's totally different from Pizza Hut or the like, but good different. BF really liked it but said it needed more herbs, salt and brush with garlic oil and I agree completely. I was really suprised that for the small amount of cornmeal you could really taste it! I also left out the sugar. I was so glad this didn't puff up and make a really thick crust. I just put the dough in the center of my pizza pan and pressed to the edges. It made a large pizza for me, aprox. 16 inches. He said this is a keeper, so I'll be making this many times more I'm sure with a few minor adjustments. Thanks for posting.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Best dough ever!!! So easy to make and dosnt stick to your fingers!! Thanks alot! youve made my life much more easyer :D

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Quick, very tastey, healthy, and great foccacia-like texture.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Yum! I came home from work on a Friday feeling hungry for (healthy, homemade) pizza, and not in the mood to wait for dough to rise. Since I'm single, I halved the recipe and made one medium-size pizza perfect dinner and tomorrows lunch! I baked the dough for 5 min before adding sauce and toppings, making sure the center was baked through. After adding the toppings, I baked it about 5 min more until the cheese was melted and the crust browned. Great taste! It did crumble a bit when I cut it into slices, but it tasted so good, and had a nice, fluffy texture that I didn't mind at all.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Brilliant! Tastes even better cold. This is so quick to make, and reasonably healthy to boot. -This will be my new standard for homemade pizza. This dough is much better behaved than many yeast-risen recipes I have tried. I substituted low-fat sour cream thinned with a little water because my yogurt on hand was vanilla. I also subbed agave necter for the sugar, added a pinch of salt and some fresh ground pepper. Next time I will bake it on a pizza stone as my toppings got a little darker than I like before the crust was fully cooked. Thank you for the fantastic recipe!!!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This recipe ROCKS !! I have been passing it on to all my friends and everybody loves it.It is simple,fast,healthy and delicious.We load it up with spinach onions feta and mushrooms and don't even miss the pepperoni.I switch the flour amounts so there is more whole wheat and It works great. Has Anyone tried it with all whole wheat?Thanx for the great recipe

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I made this dough with the white pizza recipe and it was superb! I put a lot of oregano in the crust, with a generic Italian herb seasoning and it is now my favorite crust for any pizza!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Life-saver! I was making pizza when I discovered that the yeast I had was expired! Thanks for this alternative.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

We really enjoyed this and are so happy to have a fast pizza crust to make on weeknights that has the whole wheat in it. Score! Granted, it does not taste like or have the texture of yeast dough, but that is just fine. It is way, way better than any other quick dough recipe for crust that I have ever tried (i.e. Busiquick and the like). I used half the amount of sugar, and we thought that it was too sweet and will probably leave it out all together next time. We will also try making two small pizzas instead of one huge one, as it was a little bit on the thick side for our personal taste and could not make it any bigger due to the limitations of our pan/ oven. We also added powdered garlic. Love the taste of the herbs and yogurt. Thank you so much! This recipe will be used again and again, I'm sure.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was a fun crust to make. It has an unique taste and texture. It's the kind that made me enjoy it the more bites I took. Roxygirl

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account