Whole Wheat Yeast Free Herbed Pizza Dough

LUv 2 BaKE's Note:

This crust has a nice and fluffy texture with added flavour. An excellent pair to my white pizza Aunt Norma's Chocolate Nut Toffee. Makes one 12 to 15" crust.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Serves: 8-12

Yield: 8.0 slices

• 1 ½ cups all-purpose flour
• 1 cup whole wheat flour
• ¼ cup cornmeal
• ¾ teaspoon granulated sugar
• ½ teaspoon dried Italian herb seasoning or ½ teaspoon other herbs
• 1 ½ teaspoons baking powder
• ¾ teaspoon baking soda
• 1 ¼ cups plain fat-free yogurt
• 2 tablespoons olive oil

Directions:

1. In a large bowl combine flours, cornmeal, sugar, herbs, baking powder and baking soda; Mix well.
2. In a seperate bowl mix together yogurt and oil.
3. Add yogurt mixture to flour mixture; mix until well combined and a soft dough forms.
4. Knead dough lightly, about 1-2 minutes.
5. Roll our or press dough evenly in a lightly greased pan.
6. Top with toppings and bake at 400F 20 minutes or until done.

Reviews

[rasully]

Fantastic quick and healthy pizza base recipe :D

[jrdehn]

I varied by using all whole wheat flour and didnt have cornmeal, so just added extra flour. I think the yogurt halped make it so good. SUPER EASY and QUICK dough!

[Chef #991840]

Absolutely wonderful and way beyond my expectations! I made this for a lunch pizza today and even my finicky children loved it! Only took about 20 minutes. We are trying to avoid yeast and sugar and this recipe is a keeper! Recipe makes enough for 2 pizzas, so I cut the ingredients in half for just one. Thanks for such a great recipe!