Whole Wheat With Oat Bran Bread

READY IN: 3hrs 10mins
Recipe by IslandGirl

This is a very tasty, moist bread. This recipe is the final result of experiments in trying to get a perfect whole wheat bread with my family as judges.

Top Review by Kiwi Kathy

Scrumptious!! Tried out this recipe as I'm wanting to include oat bran in my diet. Easy to make using conventional method. I increased the yeast to 3 tsp, and sub'ed soy flour for buckwheat flour as I didn't have any soy flour in pantry. Certainly a moist loaf with great texture and flavour. Next time I will try it with half the molasses and half the honey as there is quite a large amount of sweetener in this loaf which may not be necessary.

Ingredients Nutrition

Directions

  1. Measure ingredients in order listed into bread machine pan.
  2. I use a Grain setting and for 1 1/2 pound loaf.
  3. If the dough seems too dry when first mixing I add 1 T.
  4. coffee or water.

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