Prep 10 mins
Cook 3 hrs
This is a very tasty, moist bread. This recipe is the final result of experiments in trying to get a perfect whole wheat bread with my family as judges.
- 1 1⁄2 cups water
- 2 tablespoons powdered milk
- 1 teaspoon kosher salt
- 2 tablespoons honey
- 2 tablespoons molasses
- 2 tablespoons canola oil or 2 tablespoons walnut oil
- 1 tablespoon gluten
- 3 1⁄2 cups whole wheat flour
- 1⁄4 cup oat bran
- 1 tablespoon soy flour
- 2 teaspoons yeast
- Measure ingredients in order listed into bread machine pan.
- I use a Grain setting and for 1 1/2 pound loaf.
- If the dough seems too dry when first mixing I add 1 T.
- coffee or water.
Scrumptious!! Tried out this recipe as I'm wanting to include oat bran in my diet. Easy to make using conventional method. I increased the yeast to 3 tsp, and sub'ed soy flour for buckwheat flour as I didn't have any soy flour in pantry. Certainly a moist loaf with great texture and flavour. Next time I will try it with half the molasses and half the honey as there is quite a large amount of sweetener in this loaf which may not be necessary.
ooo, terrific bread. Used coconut flour instead of soy flour and vanilla soy milk instead of water and powdered milk. Baked in the oven at 350F for 40 min. Great for grilled cheese sandwiches, which got dipped into Curried Peanut and Tomato soup (http://www.food.com/recipe/curried-peanut-and-tomato-soup-156049). Thanks for posting!
Great flavor and very moist! I didn't have soy flour, but it turned out great. I will make again.